Apple Cinnamon Dessert

An easy twist on the classic apple pie!

Total time: 25 minutes

Ingredients for 8 people

8 unbaked cinnamon rolls

6 Granny Smith apples

1/4 cup oatmeal

1/4 cup chopped walnuts

1/4 cup brown sugar

3 tbsp butter


2 tbsp honey

2 cups mascarpone cheese

2 cups heavy whipping cream

1/4 cup apple compote


Springform pan

Parchment paper

Step 1/5

Peel, core and slice apples all but one apple. Unroll cinnamon rolls and wrap in an alternating pattern in a springform pan. Bake at 350° F for 20 minutes. Let cool.

Step 2/5

Whip together the mascarpone and heavy cream until thick. Fold in the apple compote. Chill.

Step 3/5

Make the crumble by mixing together the flour, brown sugar, honey, a pinch of salt, softened butter, oatmeal, and chopped nuts in a bowl. Pour onto a lined baking tray and bake for 10 minutes at 375 °F. Cool completely before crumbling.

Step 4/5

Add a layer of cream in the center of the dish, followed by a layer of crumble. Cover the whole dish with cream. Chill until firm.

Step 5/5

Cut an apple in half and remove the core, but leave on the peel. Slice the half apple thinly. Stick a toothpick in center connecting all the slices. Spin the slices around the toothpick creating a spiral. Place the apple spiral in the center of the cake. Sprinkle crumble around the edge of the cake and enjoy!