Cinnamon Roll Waffles

Stuffed with apple pie filling!

30 minutes - 4 people

Made by you!

Ingredients

Steps

Ingredients

3 Granny Smith apples

1/2 cup sugar

2 tbsp cinnamon

2 tsp nutmeg

2 tbsp lemon juice

8 Werther's Original Hard Caramels

Cooking spray

12 unbaked cinnamon rolls

Strawberries

Powdered sugar

Caramel sauce

Tools

Nonstick silicone baking mat

Waffle iron

Springform pan

1. Make apple pie filling by cooking the peeled and diced apples, lemon juice, sugar, nutmeg, and cinnamon until the apples are soft. Set aside.

2. Optional: Place 8 Werther's Original Hard Caramels in the shape of a flower on a nonstick silicone baking mat. Bake in the oven for 5 minutes at 350 °F. Remove from the oven and carefully mold the caramel to the shape of a small bowl as seen in the video. Trim away any uneven edges before the caramel hardens. Set aside.

3. Heat the waffle iron and coat with cooking spray. Place a cinnamon roll in each section of the iron and cook until done. Repeat 2 more times. Place a waffle in the bottom of the springform pan. Cut another waffle into strips to make a ring inside of the pan. Fill with apple pie mixture. Place another waffle on top and press firmly. Bake for 10 minutes at 350 °F. Let cool.

4. Remove the waffle cake from the springform pan and garnish with the caramel bowl, strawberries, powdered sugar, and caramel sauce. Serve and enjoy!

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