Cinnamon Roll Waffles

Stuffed with apple pie filling!


Total time: 30 minutes

Ingredients for 4 people

3 Granny Smith apples

1/2 cup sugar

2 tbsp cinnamon

2 tsp nutmeg

2 tbsp lemon juice

8 Werther's Original Hard Caramels

Cooking spray

12 unbaked cinnamon rolls


Powdered sugar

Caramel sauce


Nonstick silicone baking mat

Waffle iron

Springform pan

Step 1/4

Make apple pie filling by cooking the peeled and diced apples, lemon juice, sugar, nutmeg, and cinnamon until the apples are soft. Set aside.

Step 2/4

Optional: Place 8 Werther's Original Hard Caramels in the shape of a flower on a nonstick silicone baking mat. Bake in the oven for 5 minutes at 350 °F. Remove from the oven and carefully mold the caramel to the shape of a small bowl as seen in the video. Trim away any uneven edges before the caramel hardens. Set aside.

Step 3/4

Heat the waffle iron and coat with cooking spray. Place a cinnamon roll in each section of the iron and cook until done. Repeat 2 more times. Place a waffle in the bottom of the springform pan. Cut another waffle into strips to make a ring inside of the pan. Fill with apple pie mixture. Place another waffle on top and press firmly. Bake for 10 minutes at 350 °F. Let cool.

Step 4/4

Remove the waffle cake from the springform pan and garnish with the caramel bowl, strawberries, powdered sugar, and caramel sauce. Serve and enjoy!