Cinnamon Roll Waffles
Stuffed with apple pie filling!
30 minutes - 4 people
Made by you!
3 Granny Smith apples
1/2 cup sugar
2 tbsp cinnamon
2 tsp nutmeg
2 tbsp lemon juice
8 Werther's Original Hard Caramels
12 unbaked cinnamon rolls
Nonstick silicone baking mat
1. Make apple pie filling by cooking the peeled and diced apples, lemon juice, sugar, nutmeg, and cinnamon until the apples are soft. Set aside.
2. Optional: Place 8 Werther's Original Hard Caramels in the shape of a flower on a nonstick silicone baking mat. Bake in the oven for 5 minutes at 350 °F. Remove from the oven and carefully mold the caramel to the shape of a small bowl as seen in the video. Trim away any uneven edges before the caramel hardens. Set aside.
3. Heat the waffle iron and coat with cooking spray. Place a cinnamon roll in each section of the iron and cook until done. Repeat 2 more times. Place a waffle in the bottom of the springform pan. Cut another waffle into strips to make a ring inside of the pan. Fill with apple pie mixture. Place another waffle on top and press firmly. Bake for 10 minutes at 350 °F. Let cool.
4. Remove the waffle cake from the springform pan and garnish with the caramel bowl, strawberries, powdered sugar, and caramel sauce. Serve and enjoy!