Total time: 30 minutes
Prep time: 30 minutes
Ingredients for 3 people
3 cups of pecans
2 bags of werther's caramels
2 oz of cinnamon
1 package of cinnamon roll dough
1 pint of vanilla ice cream
2 cups of melted milk chocolate
1 oz of powdered sugar
25 slices of apple
Wash, dry and blanch the apples in boiling water for 20 minutes. Melt werther's caramel and dip the apple in it. Coat caramel apples with pecans and dust with cinnamon.
Make a cross hatch design with the cinnamon roll dough and cover the entire apple. Bake at 375°F for 35- 40 minutes.
Cut the pint of ice cream into 3 disks with hot a knife. Coat with milk chocolate. Thinly slice an apple with a sharp knife and arrange in a flower pattern. Place on the ice cream.
Melt werther's caramels and add chopped pecans. Pour caramel on a sheet of parchment paper. Once almost set, use the lid of vanilla ice cream to cut 3 discs.
Assemble your caramel disk, place the chocolate apple covered ice cream on top and lastly place the cinnamon roll apple on top of that. Serve and enjoy!