Sticky French Toast Roll

Sticky French Toast Roll! With a delicious caramel braid 😋🍞

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Total time: 25 minutes

Cook time: 20 minutes, Rest time: 5 minutes

Ingredients for 2 people

1 pint of vanilla ice cream

1 loaf of bread

1 1/2 cups of pecans

1 1/2 cups of peanuts

Freeze-dried raspberries

18 werther's caramels

2 bananas

2 cups of strawberries

2 tbsp of brown sugar



Step 1/3

Remove ice cream from pint and melt in microwave for 1-2 minutes. Dip the toast into the melted ice cream. Grill 1-2 mins on each side. Set aside.

Step 2/3

Make thin slices of banana with the mandolin. Sprinkle with brown sugar and bake for 10-15 minutes at 350°F.

Step 3/3

Make 3 rows of caramels. Put in oven on very low heat for 2-5 minutes so they melt. Coat each row with different toppings. One with freeze-dried raspberries, the second with crushed pecans and the third with crushed peanuts. Create a braid. Add caramelized strawberries and bananas to the French toast. Serve with the caramel braid and ice cream. Enjoy!

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