Sticky French Toast Roll

Sticky French Toast Roll! With a delicious caramel braid 😋🍞

No reviews

921.3K views
Chefclub

Team

Chefclub



Total time: 25 minutes

Cook time: 20 minutes, Rest time: 5 minutes

Ingredients for 2 people

1 pint of vanilla ice cream

1 loaf of bread

1 1/2 cups of pecans

1 1/2 cups of peanuts

Freeze-dried raspberries

18 werther's caramels

2 bananas

2 cups of strawberries

2 tbsp of brown sugar


Tools

Mandolin


Step 1/3

Remove ice cream from pint and melt in microwave for 1-2 minutes. Dip the toast into the melted ice cream. Grill 1-2 mins on each side. Set aside.

Step 2/3

Make thin slices of banana with the mandolin. Sprinkle with brown sugar and bake for 10-15 minutes at 350°F.

Step 3/3

Make 3 rows of caramels. Put in oven on very low heat for 2-5 minutes so they melt. Coat each row with different toppings. One with freeze-dried raspberries, the second with crushed pecans and the third with crushed peanuts. Create a braid. Add caramelized strawberries and bananas to the French toast. Serve with the caramel braid and ice cream. Enjoy!

Share with the community!

Comments are here to exchange freely on this recipe. You can choose "Question" or "Tip" if you would like to contribute.

ChefClub

0/400 Characters limit