Sweet & Savory Apple Pie Bombs

A spoonful full of surprise 💥🍏🧀


10 reviews




Total time: 45 minutes

Ingredients for 4 people

puff pastry

1 1/2 cups of grated cheddar

3 granny smith apples

1 cup of brown sugar

10 1/4 cups of flour

1 cup of oats

1/2 cup of butter, diced

1 egg yolk, beaten

vanilla ice cream, for garnish


Rolling pin

Small bowl

Parchment paper

Step 1/3

Sprinkle one sheet of puff pastry with grated cheddar cheese. Cover with a second sheet of puff pastry and roll with a rolling pin to flatten slightly. Turn a small bowl upside down on top of the pastry and use to cut a circle from the pastry. Repeat for 2 more circles. Using the excess dough, cut out 3 leaf shapes and set aside.

Step 2/3

Cut the tops from the apples, remove the core and discard. Hollow the apple and set the pieces aside. Place an empty apple on top of a pastry disc and fold the pastry up towards the top of the apple. Press the dough against the apple firmly to make sure that it adheres.

Step 3/3

In a bowl, combine flour, brown sugar, oats, butter and apple pieces to create a crumble. Fill each apple with the crumble and sprinkle the tops with a grated cheddar (optional). Place one leaf on each apple and brush the entire apple and leaf with the egg yolk. Bake for 30 minutes at 350 °F. Top each apple with a scoop of vanilla ice cream. Enjoy.

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