Recipe Sweet & Savory Apple Pie Bombs

A spoonful full of surprise 💥🍏🧀

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Serves

4 people

Ready in

45 minutes

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  1. Sprinkle one sheet of puff pastry with grated cheddar cheese. Cover with a second sheet of puff pastry and roll with a rolling pin to flatten slightly. Turn a small bowl upside down on top of the pastry and use to cut a circle from the pastry. Repeat for 2 more circles. Using the excess dough, cut out 3 leaf shapes and set aside.

  2. Cut the tops from the apples, remove the core and discard. Hollow the apple and set the pieces aside. Place an empty apple on top of a pastry disc and fold the pastry up towards the top of the apple. Press the dough against the apple firmly to make sure that it adheres.

  3. In a bowl, combine flour, brown sugar, oats, butter and apple pieces to create a crumble. Fill each apple with the crumble and sprinkle the tops with a grated cheddar (optional). Place one leaf on each apple and brush the entire apple and leaf with the egg yolk. Bake for 30 minutes at 350 °F. Top each apple with a scoop of vanilla ice cream. Enjoy.

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