Ingredients for 4 people
8 granny smith apples
1/4 cup of plus 1 tbsp flour, divided
1/2 cup of plus 3 tbsp sugar, divided
2 tsp of cinnamon
1/2 stick butter
1/3 cup of brown sugar
melted milk chocolate
Peel, core, and dice all but two of the apples and coat with cinnamon, sugar and 1 tbsp of flour. Set aside.
Core and thinly slice the remaining apples. Grease the inside of a metal bowl. Sprinkle with the remaining sugar and place the thin slices around in a nice pattern. Fill the bowl with the diced apple mixture. With hands, crumble together the butter, flour, and brown sugar until the crumbles are pea-shaped. Cover the diced apples with the crumble and press down to pack it. Bake for 20 minutes at 350 ° F. Chill.
Use an upside down bowl to trace and cut out circles from the bubble wrap. Cut out a small triangle on one side. Cover the bubble wrap circles with melted chocolate . Chill until set. Remove the bubble wrap and make holes in the chocolate using the end of the hot metal straw. Chill again.
Cover the apple tart with ice cream. Place the chocolate cage over the cream and press down so the ice cream comes out of the holes. Enjoy!