Beehive Apple Pie

No bees were harmed in the making of this dessert! ๐Ÿ๐Ÿ๐Ÿ’š๐ŸŽ ๐Ÿ

30 minutes - 4 people

Made by you!




8 Granny Smith Apples

1/4 cup plus 1 tbsp flour, divided

1/2 cup plus 3 tbsp sugar, divided

2 tsp cinnamon

1/2 stick butter

1/3 cup brown sugar

Ice cream

Melted milk chocolate


Small bowls

Bubble wrap

Metal straws

1. Peel, core, and dice all but two of the apples and coat with cinnamon, sugar and 1 tbsp of flour. Set aside.

2. Core and thinly slice the remaining apples. Grease the inside of a metal bowl. Sprinkle with the remaining sugar and place the thin slices around in a nice pattern. Fill the bowl with the diced apple mixture. With hands, crumble together the butter, flour, and brown sugar until the crumbles are pea-shaped. Cover the diced apples with the crumble and press down to pack it. Bake for 20 minutes at 350 ยฐ F. Chill.

3. Use an upside down bowl to trace and cut out circles from the bubble wrap. Cut out a small triangle on one side. Cover the bubble wrap circles with melted chocolate . Chill until set. Remove the bubble wrap and make holes in the chocolate using the end of the hot metal straw. Chill again.

4. Cover the apple tart with ice cream. Place the chocolate cage over the cream and press down so the ice cream comes out of the holes. Enjoy!

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