Recipe Edible Tropical Paradise
No beach vacation? No problem! 🏖🎂☀️
Cream the butter and sugar. Then add egg whites, vanilla, buttermilk, oil, and extracts. Mix in the dry ingredients. Fold in the sprinkles. Pour the batter into three greased cake pans and bake for 25 minutes at 350 ° F.
When the cakes are baked and cooled, frost and stack the layers of the cakes then cover the entire thing in frosting. Let chill for 2 hours.
Use a knife to carve the shape of an island. Crumble the leftover cake and frosting together and form it into mountains on top of the cake island. Cover any exposed cake with more frosting. Cover the cake island with white chocolate and the mountains with dark chocolate. Let harden.
Mix Berry Blue Jello powder with the gelatin powder and boiling water, then add 2 cups cold water. Place shells around the cake island. Place a baking ring around the cake, then acetate. Tape to seal the edges. Pour the Jello into the cake ring. Refrigerate overnight.
When the Jello has set, remove the cake ring and acetate. Surround the bottom of the cake with crumbles graham crackers. Paint white coloring onto the Jello to create waves. Add green food coloring to crumbled graham crackers, then sprinkle over the tops of the mountains. Place more shells in the sand. Enjoy your beach vacation!
TO SEE THE RECIPE
Unlimited access to ChefclubDISCOVER CHEFCLUB PREMIUM
Want more inspiration?
Discover the Chefclub cookbooks
More Chefclub recipes
Find Chefclub's top recipes in our best-of collection boxed set. These books compile our most-liked recipes from the community with tons of photos, set-by-step instructions, and kitchen tips! With these books you'll be able to create easy and tasty original recipes for any moment.DISCOVER THE BOOK