Ingredients for 6 people
4 cups flour
2 tsp sugar
2 tsp salt
4 tsp baking powder
4 cup heavy cream
Vanilla ice cream
Melted dark chocolate
Granny Smith apples
Step 1/6BOOZY GRAPE CENTERPIECE: Let grapes soak in Malibu, then skewer them with toothpicks and stick into peeled pineapple in a twirled patter. Serve.
Step 2/6STRAWBERRY SHORTCAKE BOWL: Mix together 4 cups flour, 2 tsp sugar, 2 tsp salt, 4 tsp baking powder. Slowly add 4 cups heavy cream and mix together. Roll out, and cut into triangles. Place into a large oven-safe bowl, brush with butter, sprinkle with sugar, then place a smaller bowl inside and bake for 25 at 350 °F. Let cool, add whipped cream and macerated strawberries in layers. Serve.
Step 3/6BBQ-READY APPLE CRUMBLE: Place thin slices of apples on a piece of foil, cover with cinnamon sugar then crumble dough. Cover with more foil and wrap securely. Cook on the barbecue, serve in the foil packet - paying attention to not burn yourself.
Step 4/6EASY FRUIT CAKES: Cut a flat top and bottom off a watermelon, then remove the skin to create a smooth edge. Decorate with strawberries around the rim, add whipped cream on top and garnish with pomegranate seeds. Repeat with other melons as you desire.
Step 5/6BANANA SPLIT ON A STICK: Cut open a small part of the banana peel, roll it back. Scoop out a little banana then fill with chocolate and marshmallows. Wrap in foil, barbecue and enjoy warm.
Step 6/6DIRT PUDDING APPLES: Remove the top, then core and some additional flesh from an apple with a melon baller. Scoop out a small hole on the side near the top. Fill apple with chocolate pudding, cover with Oreos and add gummy worms peaking out of the hole in the side and the top.