5 Fun Fruit Recipes

Whether grilled to no-bake, summer is better with a little fruit! πŸ“πŸ‰πŸŽπŸŒπŸ‡

Total time: 30 minutes

Ingredients for 6 people


Malibu rum


4 cups flour

2 tsp sugar

2 tsp salt

4 tsp baking powder

4 cup heavy cream

Melted butter


Whipped cream

Macerated strawberries



Mini marshmallows

Cinnamon sugar







Vanilla ice cream

Melted dark chocolate


Granny Smith apples

Chocolate pudding

Gummy worms

Oreos, crumbled





Step 1/6

BOOZY GRAPE CENTERPIECE: Let grapes soak in Malibu, then skewer them with toothpicks and stick into peeled pineapple in a twirled patter. Serve.

Step 2/6

STRAWBERRY SHORTCAKE BOWL: Mix together 4 cups flour, 2 tsp sugar, 2 tsp salt, 4 tsp baking powder. Slowly add 4 cups heavy cream and mix together. Roll out, and cut into triangles. Place into a large oven-safe bowl, brush with butter, sprinkle with sugar, then place a smaller bowl inside and bake for 25 at 350 Β°F. Let cool, add whipped cream and macerated strawberries in layers. Serve.

Step 3/6

BBQ-READY APPLE CRUMBLE: Place thin slices of apples on a piece of foil, cover with cinnamon sugar then crumble dough. Cover with more foil and wrap securely. Cook on the barbecue, serve in the foil packet - paying attention to not burn yourself.

Step 4/6

EASY FRUIT CAKES: Cut a flat top and bottom off a watermelon, then remove the skin to create a smooth edge. Decorate with strawberries around the rim, add whipped cream on top and garnish with pomegranate seeds. Repeat with other melons as you desire.

Step 5/6

BANANA SPLIT ON A STICK: Cut open a small part of the banana peel, roll it back. Scoop out a little banana then fill with chocolate and marshmallows. Wrap in foil, barbecue and enjoy warm.

Step 6/6

DIRT PUDDING APPLES: Remove the top, then core and some additional flesh from an apple with a melon baller. Scoop out a small hole on the side near the top. Fill apple with chocolate pudding, cover with Oreos and add gummy worms peaking out of the hole in the side and the top.