Watermelon Cake

Watermelon Cake! It's fully edible! 🍉


25 reviews




Total time: 1 hour

Ingredients for 6 people

1 watermelon

4 eggs, divided

2/3 cup of sugar

1 cup of flour

1 tsp of salt

1 tsp of vanilla extract

1/4 cup of milk

2 tbsp of melted butter

1 1/2 cups of cream cheese

1 1/4 cups of heavy cream

green candy melts

white candy melts or white chocolate


1 tall 6-inch cake pan

Step 1/3

Peel watermelon, removing all white parts. Then remove the center, cutting into slices and setting aside. Freeze the watermelon shell for 30 minutes. In a large bowl, melt green candy melts, then stripe the green candy melts with melted white chocolate. Dip the frozen watermelon into the candy melts and set aside. If you want to make the top of the watermelon, dip a metal bowl into the melted chocolate and let harden.

Step 2/3

Make cake: Whip egg whites until stiff, then fold in egg yolks, flour, salt, 2 tbsp melted butter, vanilla extract, and milk. Bake for 30 minutes at 350 °F. While baking, mix cream cheese and whipped cream together, adding sugar to taste. Once cake is cooled, slice into 4 equal parts.

Step 3/3

In the chocolate-coated watermelon, layer cake, cream, watermelon, and strawberries until you've reached the top. Cover with the chocolate shell and serve.

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