Ingredients for 8 people
pound cake batter
3 gelatin sheets
mini whiskey bottles
pink whipped cream
mini liquor bottles
4 bottles of vodka
yellow whipped cream
Booty Cake: Divide the cake batter into 2 mixing bowls and bake for 20 minutes at 350° F. Cut one edge off of both cakes and push them together. Cover with whipped cream and then cover well with pink fondant. Use red fondant in the middle to create a thong. Decorate and enjoy!
Whiskey Kit Kat Cake: Ice a round cake with whipped cream and place Kit Kats all around the edge. Place 3 gelatin sheets in a mixing bowl and fill it with hot water. Stir and refrigerate. Once firm, remove from the refrigerator and use a fork to crumble the gelatin. Put the crumbled gelatin on top of the cake and put mini whiskey bottles on top. Decorate with chocolate pearls and enjoy!
Ken Gone Wild: Ice a round cake with pink whipped cream. Surround with mini liquor bottles of your choice. Insert a straw and a Ken doll and enjoy!
Vodka Party Cake: Cover a round cake with whipped cream, then blue fondant. Place 3 discs of white fondant on top and decorate with sprinkles. Top each disc with a bottle of vodka, and top with another layer of cake, covered with white fondant. Add candles, decorate with more sprinkles, and enjoy!
Beer Glass Cake: Use a ramekin to remove the center of 4 cake rounds, and set one center piece aside. Stack the rounds around a bottle of vodka, and use the center piece set aside to seal the cake. Ice the cake with yellow whipped cream. Put some of the yellow whipped cream into a piping bag and draw lines on the side of the cake. Fill a piping bag with white whipped cream and draw the foam on top of the cake with the white whipped cream. Add a handle, created with yellow fondant, on the side of the cake. Cut to reveal the bottle of vodka, and enjoy!