Red Wine Cake & Cocktail
Red Wine Cake & Cocktail! This dessert is the wine that you want 😁🍷🎂
Team
Chefclub
Total time: 2 hours 30 minutes
Prep time: 30 minutes, Cook time: 1 hour , Rest time: 1 hour
Ingredients for 4 people
1 red velvet cake
0.7 cup of heavy cream
Red wine
10 oz of white chocolate
2 red velvet cupcakes
Vodka
Ice cubes
Baileys
Tools
Cocktail shaker
Martini glasses
Step 1/3
Make two cupcakes and one big red velvet cake following this recipe and place one of the cupcakies in a jar of jelly. Cover with the vodka and mix. Put ice cubes, the vodka infused cupcake, some Baileys and 1/4 cup of heavy cream in a cocktail shaker.
Step 2/3
Mix white chocolate, heavy cream and red wine to make a ganache. Fill a wine glass with ganache to coat the sides. Pour some ganache on a silicone mat and place on top of another wine glass. Secure with clothes pins to resemble a wine spill. Allow to set. Pipe some of the ganache on the sides of a cocktail glass.
Step 3/3
Cut the top part of the cupcake and place on the top of the cake. Pour ganache over the cake and add the wine glass face down. Add the wine spill decoration on top of the cake. Serve with the cocktails and enjoy!
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