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Champagne & Pie Cocktail Party
Champagne & Pie Cocktail Party! Bring out the bubbly 🥂🥧
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Team
Chefclub
Total time : 35 min
Preparation : 15 min, Cooking : 20 min
Step 1/3
Melt the Marchhmallows, place them on a plate and dip the rims of the cocktail glass. Dye the Pop Rocks, then roll the edges of the glass into the candy. Add a few drops of food coloring to the vodka bottle, then carbonate using a soda maker. Pour the vodka, apple juice and prosecco into the cocktail glass and set aside.
Step 2/3
Poach the pear in ½ liter of water and 1 cup of sugar. Unroll the shortcrust pastry and spread a thin layer of pear compote on top. Cut the pear into strips and place them on the compote. Cut the chocolate candies in 2, place them on the shortcrust pastry and cover everything with the second shortcrust pastry. Gently press around each ball to form bubbles using a glass, incise the edges of the pie to create spikes. Bake for 20 minutes at 350°F.
Step 3/3
Melt the milk chocolate, place it in a piping bag and decorate the pie. Sprinkle with crushed hazelnuts, serve with the cocktail and enjoy!
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