Total time: 2 hours 20 minutes
Prep time: 20 minutes, Rest time: 2 hours
Ingredients for 6 people
12 rice krispies
1 lb of cream cheese
2 tbsp of lemon juice
1 tsp of vanilla extract
7 graham crackers
6 oz of condensed milk
1 cup of milk chocolate
1 cup of marshmallows
Use a tortilla press to flatten the rice crispy treats. Press them into a pie pan to create a crust. Toast with a blowtorch until golden.
Place cream cheese, vanilla, 5 crackers, lemon juice, and sweetened condensed milk into a food processor. Mix until smooth. Pour into the pie shell. Place a ramekin in the center and add 2 crackers to the sides. Refrigerate to set.
Drizzle melted chocolate on one side of the cheesecake. Sprinkle crushed crackers over the chocolate. Fill the other half of the cheesecake with melted marshmallow.
Fill the ramekin with wood chips and light with a blowtorch. Toast the marshmallow, serve and enjoy!