Rainbow No-Bake Cheesecake

It's so easy and so beautiful! A great one to make with the kids :)



Total time: 200 minutes

Ingredients for 8 people

6 tbsp butter

9 oz mini marshmallows

5.5 oz puffed rice

2 cups cream cheese

1 1/3 cups condensed milk

2 tbsp vanilla extract

1/4 cup lemon juice

food coloring

Haribo Miami Pik candies

Lutti Scooby Doo candies


Step 1/4

Melt the butter and 4/5ths of the marshmallow candies in the microwave. Add the puffed rice and stir. Put the mixture into a springform pan and press down the center to create the base of the cheesecake. Refrigerate 15 minutes.

Step 2/4

Mix the cream cheese, condensed milk, vanilla extract and lemon juice, then divide up into 7 bowls. Add a different rainbow food color to each bowl and mix.

Step 3/4

Add your first color, then put in the freezer for 5 minutes. Add the next color, freeze and repeat until you have created all of your layers. Refrigerate at least 3 hours or overnight, then remove from the pan.

Step 4/4

Arrange the Scooby Doo candies around the cake, then decorate with the leftover marshmallow candies and the Miami Pik candies. Enjoy cold.