Rainbow No-Bake Cheesecake
It's so easy and so beautiful! A great one to make with the kids :)
Melt the butter and 4/5ths of the marshmallow candies in the microwave. Add the puffed rice and stir. Put the mixture into a springform pan and press down the center to create the base of the cheesecake. Refrigerate 15 minutes.
Mix the cream cheese, condensed milk, vanilla extract and lemon juice, then divide up into 7 bowls. Add a different rainbow food color to each bowl and mix.
Add your first color, then put in the freezer for 5 minutes. Add the next color, freeze and repeat until you have created all of your layers. Refrigerate at least 3 hours or overnight, then remove from the pan.
Arrange the Scooby Doo candies around the cake, then decorate with the leftover marshmallow candies and the Miami Pik candies. Enjoy cold.
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