Recipe Ice Cream Cake
When it's too hot for normal cake... but pudding is life!
With your hands, mix the butter, sugar, honey, baking powder, vanilla extract, egg, flour, M&Ms, chocolate chips and sugar decorations in a bowl. Spread half of this preparation inside of a springform pan and bake for 15 minutes at 350 °F. Repeat the process to obtain 2 giant cookies.
Let the cookies cool and remove them from the pans. Cover the bottom of the springform pan with plastic wrap, then add scoops of the three ice cream flavors in a pattern of your choosing to form a disc. Freeze 15 minutes.
Assemble the cake by sandwiching the ice cream disc between the two cookies. Decorate the top of the cake with chocolate and caramel sauce, then enjoy.
TO SEE THE RECIPE
Unlimited access to ChefclubDISCOVER CHEFCLUB PREMIUM
Want more inspiration?
Discover the Chefclub cookbooks
More Chefclub recipes
Find Chefclub's top recipes in our best-of collection boxed set. These books compile our most-liked recipes from the community with tons of photos, set-by-step instructions, and kitchen tips! With these books you'll be able to create easy and tasty original recipes for any moment.DISCOVER THE BOOK