Boozy Chocolate Lava Cake

Boozy Chocolate Lava Cake! With a delicious kick of rum 🎂🍹


21 reviews




Total time: 50 minutes

Prep time: 30 minutes, Cook time: 20 minutes

Ingredients for 4 people

10 oz of dark chocolate

3 oz of white chocolate

3/4 cup of sugar

3 tbsp of heavy cream

3 tbsp of cacao powder

6 egg

6 tbsp of flour

1 banana

1 tbsp of rum

0.4 cup of butter

Vanilla custard


Piping bag

Step 1/4

Fill a silicone mold with water and put it in the freezer to make an ice cube. Unmold the ice cube. Melt 3 oz of dark chocolate and the white chocolate, pour them into the ice cube mold to freeze the chocolate and obtain shells. Unmold the shells, turn them over, heat the blade of a knife and cut the shells in half.

Step 2/4

Mix 3.5 oz of dark chocolate and 0.4 cup of melted butter, add 6 tbsp of sugar, 2 eggs and the flour. Mix and pour into a muffin tin. Bake for 20 minutes at 350°F. Press down on the center of the cupcakes, pour 2 oz of melted dark chocolate and add the mashed banana. Flambé the rum and pour it over the cakes.

Step 3/4

Whip 3 egg whites and 2 tbsp sugar. Metl 2 oz of dark chocolate and fold it into mixture. Put the chocolate mousse in the piping bag, pipe it on the cakes, spread it and sprinkle with cacao powder.

Step 4/4

Place the chocolate shells around the cakes and serve with the warm custard. Enjoy!

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