Flower Blondies & Summer Cocktail

Flower Blondies & Summer Cocktail! A little taste of sunshine 😎🌞🍸


30 reviews




Total time: 1 hour 5 minutes

Prep time: 5 minutes, Cook time: 40 minutes, Rest time: 20 minutes

Ingredients for 3 people

Edible flowers

6 oz of white chocolate

2 1/2 oz of blue curaçao

1 1/2 oz of vodka

1 brownie box mix

Vanilla frosting

1/2 oz of milk

1 1/2 oz of sambuca

1 1/2 oz of heavy cream

2 egg

4 oz of oil

3 tbsp of water


Cocktail shaker

Step 1/4

Place the flowers between two sheets of paper towels. Place in the microwave for 1 minute.

Step 2/4

Preheat oven to 350°F and grease a 9x9 glass pan. In a large glass bowl add the brownie mix, the eggs, oil and water. Mix until smooth and bake 36-38 minutes. Allow to cool completely and coat with melted white chocolate.

Step 3/4

Get your highball glass and pipe buttercream inside of the glass to resemble clouds. Pipe some yellow buttercream to create a sun. Place glass in freezer for 20 minutes. Add ice, Sambuca, vodka, milk and blue curaçao to the glass. Heat heavy cream and slowly pour on top. Serve with the brownies and enjoy!

Step 4/4

Serve the cocktail with the brownie and enjoy!

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