Crispy Potato Chicken

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10 reviews




Total time: 30 minutes

Ingredients for 4 people

3 1/2 oz of frozen potatoes

3 chicken breasts

2 slices of ham

3 slices of swiss cheese

3/4 cup of flour

3 eggs


Step 1/2

Defrost the potatoes. Make a notch on one side of the chicken breasts and press with your finger to make a hole. Cut the ham slices in two and roll them up in Swiss cheese. Place one roll-up inside of each chicken breast.

Step 2/2

Coat the chicken breasts in flour, then dip in beaten eggs, then in the potatoes. Cook them in a pan until the potatoes are just cooked. Enjoy with some salad and cherry tomatoes.

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