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Crispy Potato Chicken
Get your dirty mind out of the gutter... We know you're thinking it...

Serves

4 people

Ready in

30 minutes

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  1. Defrost the potatoes. Make a notch on one side of the chicken breasts and press with your finger to make a hole. Cut the ham slices in two and roll them up in Swiss cheese. Place one roll-up inside of each chicken breast.

  2. Coat the chicken breasts in flour, then dip in beaten eggs, then in the potatoes. Cook them in a pan until the potatoes are just cooked. Enjoy with some salad and cherry tomatoes.

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