Crispy Potato Chicken
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Defrost the potatoes. Make a notch on one side of the chicken breasts and press with your finger to make a hole. Cut the ham slices in two and roll them up in Swiss cheese. Place one roll-up inside of each chicken breast.
Coat the chicken breasts in flour, then dip in beaten eggs, then in the potatoes. Cook them in a pan until the potatoes are just cooked. Enjoy with some salad and cherry tomatoes.
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