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XXL Pizza Roll
Stuffed crust ain't got nothing on us. 🍕🤩🤤

Serves

6 people

Ready in

20 minutes

Video preview

  1. Spread 2 TBSP tomato sauce on a pizza dough and sprinkle with herbs de Provence. Cut the pasta into 4 strips of the same width. Cover each strip with cured ham. Add 2 slices of Swiss cheese on one of the shorter strips, 3 slices of cheddar cheese on one long strip, 3 slices of mozzarella cheese on the other long strip and 2 slices of Gouda cheese on the last one. Repeat with the second pizza dough.

  2. Bread the mozzarella ball by rolling it first in flour, then beaten eggs, finally breadcrumbs and then fry it. Drain the fried mozzarella ball well to remove excess oil.

  3. Wrap 1 of the pizza strips around the fried ball and then wrap a second strip around it to make the roll bigger. Repeat with all the strips until you have a large circle.

  4. Place the pizza rose in the spring-form pan and bake at 375 °F for 25 minutes. Remove from the oven, let cool, cut into pieces and enjoy warm.

It's ready!

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