5 Roast Chicken Recipes

Sometimes it can be fun to switch it up! 🍗❤️😉

4.5

35 reviews

77.9M views
Chefclub

Team

Chefclub



Total time: 20 minutes


Ingredients for 6 people

1 can of beer

potatoes

carrots

olive oil

thyme

salt & pepper

lime

4 cheese mix

1 watermelon

flour

eggs

corn flakes

vegetable oil

garlic

rosemary

kosher salt

zucchini


Step 1/5

Place a can of beer in the middle of a baking sheet covered with baking paper and put a spice-rubbed chicken on it. Place potato and carrot slices around it, drizzle olive oil over the vegetables, add thyme, salt and pepper. Place 2 toothpicks in the chicken breast and prick half a lime on each. Place in the oven for 1 hour and 15 minutes at 350° F.

Step 2/5

Rub olive oil on your hands and stick your hands between the chicken's skin and flesh. Mix 4 different melted cheeses and place them in a piping bag. Stuff these melted cheeses under the skin of the chicken and massage well to distribute them. Place in the oven for 1 hour and 15 minutes at 350 °F with your favorite vegetables for roasting.

Step 3/5

Brush a chicken with various spices and place it in a hollowed-out whole watermelon. Add thyme and close the watermelon and place in the oven for 1.5 hours at 350 °F. Remove from the oven and add watermelon balls around the chicken.

Step 4/5

Cover a chicken with flour, then dip it in beaten eggs and line it with corn flakes. Fry the breaded chicken.

Step 5/5

Place garlic cloves, 1/2 an onion, thyme, and rosemary in a chicken. Season the skin with salt and pepper. Mix 2 cups coarse salt, 2 cups flour, 1 egg, 2 egg yolks and 1/3 cup water to form a paste. Spread this dough into 2 discs and enclose the chicken inside. Cut out the contours of the dough and use it to make decorations. Place on a baking sheet covered with baking paper and brush with egg yolk. Place slices of courgettes around the chicken, add olive oil, salt and pepper and bake for 1 1/2 hours at 350 °F. Remove from the oven, cut the crust and eat the chicken.

Share with the community!

Comments are here to exchange freely on this recipe. You can choose "Question" or "Tip" if you would like to contribute.

ChefClub

0/400 Characters limit