No the guacamole isn't extra 🌯🥑😍
Cook the chicken breasts, then cut them into small pieces. Mix with diced tomatoes, sliced jalapeños and the spice mix.
Sprinkle cheddar over the tortillas, then put 2 spoonfuls of the chicken mixture on each. Roll the tortillas up and cut them in 3 pieces.
Place the rest of the cheddar at the bottom of a springform pan, and arrange the wraps vertically in 2 circles against the wall of the pan. Bake 10 minutes at 350 °F.
Remove from the pan, put guacamole in the center of the fajitas, sprinkle chopped parsley, add a squeeze of lemon juice, then enjoy by dipping in the guacamole.
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