No the guacamole isn't extra 🌯🥑😍
Total time: 25 minutes
Ingredients for 6 people
6 chicken breasts
3 1/2 cups of shredded cheddar
fajita spice mix
Cook the chicken breasts, then cut them into small pieces. Mix with diced tomatoes, sliced jalapeños and the spice mix.
Sprinkle cheddar over the tortillas, then put 2 spoonfuls of the chicken mixture on each. Roll the tortillas up and cut them in 3 pieces.
Place the rest of the cheddar at the bottom of a springform pan, and arrange the wraps vertically in 2 circles against the wall of the pan. Bake 10 minutes at 350 °F.
Remove from the pan, put guacamole in the center of the fajitas, sprinkle chopped parsley, add a squeeze of lemon juice, then enjoy by dipping in the guacamole.
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