Recipe Epic Fried Chicken Sandwich

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  1. Flatten each chicken breast, then line a ring mold with plastic wrap. Lay each chicken breast short ways in the ring mold then fill the center with cheese, with the over-hanging chicken cover the cheese then wrap the top in the over-hanging plastic wrap and freeze until solid.

  2. Meanwhile, punch dough your risen bread dough and add the 2 cups of cheddar cheese. Knead until combined and place in the second ring mold. Bake for 25 minutes at 350 °F. Remove from oven and let cool.

  3. While bread is cooling, remove chicken from freezer and remove plastic wrap. Dredge in flour, egg then panko. Place on top of a cooling sheet set inside of a cookie tray and bake for 45 minutes - the addition of the cooling sheet helps ensure that the breading is crispy all the way around, but it isn't necessary if you do not have.

  4. Once the chicken is cooked add burger sauce, lettuce and pickles to the bottom of the bread and set the oven-fried chicken ring on top. Add the top bun and fill the center with French fries. Serve slices with fries on the side!

It's ready!

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