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  1. Brush a sheet of rice paper with beet juice. Let it dry then fry while holding it submerged with a ladle to make a bowl. Add salad, chopped spring rolls, and cherry tomatoes and enjoy!

  2. Mash the yolk from hard-boiled eggs with mayonnaise and then fill the hollowed-out whites with this mixture. Add diced tomatoes and chopped parsley. Make chive handles for the baskets and enjoy!

  3. Cut a cucumber into angled slices. Cut the slices in half, turn half of them over, and stick them together to make hearts. Stick the heart on a skewer, then add feta cheese, cherry tomatoes, and black olives. Finish with a piece of cucumber and enjoy!

  4. Place a slice of ham and cheddar cheese between 2 slices of bread and cut the sandwich in half. Cut the rectangles into the shape of flip-flops. Add 2 slices of cucumber to form the straps and a dot of black olive at their intersection.

  5. Wrap peeled carrots in strips of pizza dough, roll in turmeric, and place on a baking sheet lined with parchment paper. Bake for 15 minutes at 350 °F. Remove the carrots, fill the cones with grated mozzarella cheese, and bake for another 5 minutes at 350 °F. Add a sprig of parsley and enjoy!

  6. Place pie dough in the tart dishes and fill with grated mozzarella cheese. Add eggs beaten with pepper and chopped chives and bake for 10 minutes at 350 °F. Cut yellow cherry tomatoes in half lengthwise and place them on the quiches that have just come out of the oven. Drizzles stripes with balsamic vinegar on top. Form eyes with black olive slices and wings with slivered almonds to make bumblebees.

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