Deluxe Italian Sandwich

That also doubles as a salad 😉🧀🥗

25 minutes - 2 people

Made by you!




1 mozzarella ball

4 slices white bread

6 slices prosciutto

3 eggs

1 1/2 cups bread crumbs

1 cup grated parmesan

6 cherry tomatoes


Sunflower oil



1. Cut the mozzarella ball into slices. Place a slice of prosciutto on a slice of bread, add a slice of mozzarella, and close the sandwich with a second slice of bread. Seal the edges tightly with the back of a fork and repeat for the second sandwich.

2. Dip the sandwiches in the beaten eggs and cover with breadcrumbs. Fry the sandwiches in hot sunflower oil until golden brown.

3. In a hot frying pan, form a cross of grated Parmesan cheese. When it has melted well, place a sandwich in the center and press down to stick. Then place the center part of the sandwich on a cup and fold down the ends of the crispy cheese so that they solidify in this shape. Repeat for the second sandwich.

4. Turn the sandwiches over onto plates and garnish their cheese baskets with arugula, 2 slices of prosciutto, and 3 cherry tomatoes cut in half. Serve and enjoy.

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