Deluxe Italian Sandwich

That also doubles as a salad πŸ˜‰πŸ§€πŸ₯—


15 reviews




Total time: 25 minutes

Ingredients for 2 people

1 mozzarella ball

4 slices of white bread

6 slices of prosciutto

3 eggs

1 1/2 cups of bread crumbs

1 cup of grated parmesan

6 cherry tomatoes


sunflower oil



Step 1/4

Cut the mozzarella ball into slices. Place a slice of prosciutto on a slice of bread, add a slice of mozzarella, and close the sandwich with a second slice of bread. Seal the edges tightly with the back of a fork and repeat for the second sandwich.

Step 2/4

Dip the sandwiches in the beaten eggs and cover with breadcrumbs. Fry the sandwiches in hot sunflower oil until golden brown.

Step 3/4

In a hot frying pan, form a cross of grated Parmesan cheese. When it has melted well, place a sandwich in the center and press down to stick. Then place the center part of the sandwich on a cup and fold down the ends of the crispy cheese so that they solidify in this shape. Repeat for the second sandwich.

Step 4/4

Turn the sandwiches over onto plates and garnish their cheese baskets with arugula, 2 slices of prosciutto, and 3 cherry tomatoes cut in half. Serve and enjoy.

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