2 people

Ready in

15 minutes


  • 2 sheets of rice paper
  • 16 prawns
  • 1 cup of rice noodles
  • 1 carrot
  • 1/2 cucumber
  • 1/2 lime
  • 2 tbsp soy sauce
  • Sesame seeds
  • Peanuts
  • Fresh cilandro
  • 1 cup of vegetable oil
  • Salt and pepper

The magic salad
You can even eat the bowl you serve it in!


2 people

Ready in

15 minutes

Video preview

  1. Heat the vegetable oil in the saucepan, and fry the rice paper sheets one at a time to allow them to puff up.

  2. Fry the prawns and sesame seeds in a frying pan in a little vegetable oil. Meanwhile leave the rice noodles to soak in boiling water and cut the carrot and cucumber into thin batons.

  3. Prepare the dressing by mixing the lime juice with the soy sauce and 1 tablespoon of vegetable oil.

  4. Prepare the salad in the fried rice paper with the noodles, carrots, cucumber, and prawns and cover in the dressing. Add some fresh cilandro leaves, peanuts, salt and pepper, and enjoy

It's ready!

Want more inspiration?

{{ recipe.title }}

Discover the Chefclub cookbooks

More Chefclub recipes

Find Chefclub's top recipes in our best-of collection boxed set. These books compile our most-liked recipes from the community with tons of photos, set-by-step instructions, and kitchen tips! With these books you'll be able to create easy and tasty original recipes for any moment.

Step 1

Our hot tips

Step 2

Link to the video

Step 3

Step-by-step photos

The shop for chefs

The best of - 45 recipes to share

The best of - 45 recipes to share

Chefclub desires to transform the kitchen into a space of sharing and fun. The videos, and now this first book are there to guide, inspire, amuse but mostly share. Share with famil...