Salmon with Honey Sauce

Salmon with Honey Sauce! A recipe for connoisseurs πŸŸπŸ―πŸ˜‹


17 reviews




Total time: 45 minutes

Prep time: 35 minutes, Cook time: 10 minutes

Ingredients for 3 people

3 salmon fillets

1 tbsp of honey

1 carrot

1 onion

1 leek

1 lemon

1 tsp of coarse salt

1 pinch of saffron

1 tbsp of soy sauce



Cling wrap

Step 1/3

Cut a cross hatch on the salmon fillets. Place in baking dish. Cut the onion, the carrot and the leek into slices. Cook them in 1 liter of boiling water with 2 slices of lemon, coarse salt and saffron.

Step 2/3

Pour half of the broth into the dish with the salmon and cover with cling wrap to poach the salmon for 10 minutes. Mix the other part of the broth, honey and soy sauce over low heat in a saucepan.

Step 3/3

Place the poached salmon and cooked vegetables on a plate. Pour the honey and soy sauce over the salmon. Sprinkle with parsley, place a slice of lemon on the salmon and enjoy!

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