Anise Mackerel & Smashed Potatoes

Anise Mackerel & Smashed Potatoes! The perfect combo to dive in today 🐟🤤

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Team

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Total time: 1 hour

Cook time: 1 hour

Ingredients for 3 people

12 mackerel fillets

Garlic

Dill

Parsley

2 tbsp of soy sauce

4 tbsp of anise-flavoured spirit

1 tbsp of honey

2 tsp of mustard

1 tbsp of chefclub vegetable spice mix

1 tbsp of olive oil

Salt and pepper


Tools

Cling wrap

Mortar


Step 1/3

Take a mortar and rush the parsley, dill, garlic and salt together. Put this preparation between the two fillets. Place on cling wrap and make 6 rolls. Cook in boiling water for 5 minutes.

Step 2/3

Heat a large frying pan, pour the anise-flavored spirit, add the soy sauce, honey and mustard. Mix well with a spatula. Remove the cling film and add the mackerel. Remove the skins.

Step 3/3

Cook the potatoes, drain, oil, spice and mash on a baking sheet using a large glass. Bake 20 minutes at 350°F. Serve with the fish and enjoy!

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