Sausage & Mashed Potato Skewers

Sausage & Mashed Potato Skewers! A traditional dish to eat with your hands 🤗🍢


31 reviews




Total time: 1 hour 15 minutes

Prep time: 45 minutes, Cook time: 30 minutes

Ingredients for 5 people

0.9 lb of aligot

1.1 lbs of potatoes

1 oz of comté cheese

5 sausages

1 tbsp of butter

1 pinch of salt

Mixed herbs

1 garlic

3 tbsp of olive oil

Chefclub vegetable seasoning

1 pinch of parsley

Brown sugar

Cherry tomatoes



Step 1/3

Cut the potatoes into cubes, cook them in a hot pan and set them aside. Cut the comté into slices. Insert a skewer into each sausage to create a hole, remove the skewer and garnish with Comté, then insert the skewers again. Cook the sausages on a buttered grill, season them with a pinch of salt and pepper, add the herbs during cooking. Wrap the sausage skewers with the aligot, then sprinkle them with the cooked potatoes and set them aside.

Step 2/3

Boil water, place the cherry tomatoes in boiling water for a few minutes, plunge them into cold water to stop the cooking and remove the skin from the cherry tomatoes. Place them on a baking sheet with the garlic, drizzle with olive oil, sprinkle them with Chefclub vegetable spices and brown sugar. Bake for 20 minutes at 350°F.

Step 3/3

Crush the cherry tomatoes and the garlic. Grind to obtain a sauce, place next to the plate of skewers, sprinkle with parsley and enjoy!

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