Total time: 1 hour 15 minutes
Prep time: 45 minutes, Cook time: 30 minutes
Ingredients for 3 people
2 tbsp of chefclub bbq spice mix
9 mini mozzarella balls
0.9 lb of ground beef
1 3/4 oz of emmental cheese
Peel the potatoes, plant 3 toothpicks in each potato, place them in a saucepan balanced on the toothpicks, pour boiling water then cover with a lid to steam them. Remove the toothpicks from the potatoes, sprinkle them with parsley, Chefclub barbecue spices and mash them.
Cut the tomato and onion into pieces then caramelize the onions in the pan. Gather the mashed potato in a circle then divide into 3. Garnish the mashed potatoes with 3 balls of mozzarella each then close them with the spatula (forming a dome surrounded by incisions). Form 3 patties with the ground beef. Crush the center with a cup. Fold 3 sheets of aluminum foil into strips to form the mold and surround the patties.
Place the caramelized onions and the tomato in the center of the patties. Place the mash domes on top. Sprinkle with grated emmental cheese. Bake for 30 minutes at 350°F. Sprinkle with parsley and enjoy!