Spudtacular Mince Stew

Spudtacular Mince Stew! That is one appeeling recipe 😜🥔

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Chefclub



Total time: 1 hour 15 minutes

Prep time: 45 minutes, Cook time: 30 minutes

Ingredients for 3 people

7 potatoes

2 tbsp of chefclub bbq spice mix

1 onion

1 tomato

9 mini mozzarella balls

0.9 lb of ground beef

1 3/4 oz of emmental cheese

Parsley


Tools

Toothpicks

Aluminum foil


Step 1/3

Peel the potatoes, plant 3 toothpicks in each potato, place them in a saucepan balanced on the toothpicks, pour boiling water then cover with a lid to steam them. Remove the toothpicks from the potatoes, sprinkle them with parsley, Chefclub barbecue spices and mash them.

Step 2/3

Cut the tomato and onion into pieces then caramelize the onions in the pan. Gather the mashed potato in a circle then divide into 3. Garnish the mashed potatoes with 3 balls of mozzarella each then close them with the spatula (forming a dome surrounded by incisions). Form 3 patties with the ground beef. Crush the center with a cup. Fold 3 sheets of aluminum foil into strips to form the mold and surround the patties.

Step 3/3

Place the caramelized onions and the tomato in the center of the patties. Place the mash domes on top. Sprinkle with grated emmental cheese. Bake for 30 minutes at 350°F. Sprinkle with parsley and enjoy!

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