The French Burger

The perfect burger for cold weather!

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Team

Chefclub



Total time: 1 hour 30 minutes

Ingredients for 4 people

6 potatoes

olive oil

salt & pepper

thyme

1 clove garlic

2 cups of grated parmesan

4 burger buns

lettuce

2 tomatoes

onion marmalade

1 lb of ground beef

20 slices of cheese

1 2/3 cups of diced bacon


Tools

Ramekin


Step 1/4

Cut the potatoes in half lengthwise and place them in a dish, skin down. Drizzle with some olive oil, and sprinkle with salt, pepper, chopped thyme, and chopped garlic. Bake for 30 minutes at 350° F.

Step 2/4

Cover the bottom of a pan with the parmesan cheese and let it melt to form a disc. Once the disc has melted together and become crispy, flip it to cook the other side. Remove from the pan and shape it around a ramekin. Repeat 3 times.

Step 3/4

Top 3 bun halves with salad, 2 slices of tomatoes, and onion marmalade. Add the cooked ground beef patties. Fill the parmesan ramekins with the cooked potatoes and place them on top of the patties.

Step 4/4

Melt the cheese slices and grill the bacon. Pour the melted cheese on the potatoes and sprinkle with the bacon. Top the burgers with their buns and enjoy!

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