Recipe The French Burger
The perfect burger for cold weather!
Cut the potatoes in half lengthwise and place them in a dish, skin down. Drizzle with some olive oil, and sprinkle with salt, pepper, chopped thyme, and chopped garlic. Bake for 30 minutes at 350° F.
Cover the bottom of a pan with the parmesan cheese and let it melt to form a disc. Once the disc has melted together and become crispy, flip it to cook the other side. Remove from the pan and shape it around a ramekin. Repeat 3 times.
Top 3 bun halves with salad, 2 slices of tomatoes, and onion marmalade. Add the cooked ground beef patties. Fill the parmesan ramekins with the cooked potatoes and place them on top of the patties.
Melt the cheese slices and grill the bacon. Pour the melted cheese on the potatoes and sprinkle with the bacon. Top the burgers with their buns and enjoy!
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