Baked Salmon & Veggies

Baked Salmon & Veggies! Just add some crispy potatoes 🐟🥒🥔🍽


35 reviews




Total time: 45 minutes

Prep time: 25 minutes, Cook time: 20 minutes

Ingredients for 2 people

3/5 lb of salmon

1 zucchini

1 eggplant

1 tbsp of chefclub vegetable seasoning

0.4 cup of olive oil

1 potato

2 egg whites

1 tbsp of potato starch (flour)

Frying oil



Circular cookie cutter

Step 1/3

Remove the skin from the salmon by pouring hot water over it. Cut the salmon in 2 and make diagonal cuts on it. Cut the zucchini and eggplant into slices, layer a slice of zucchini and a slice of eggplant to obtain 6 rows of 4 slices, cut them in 2 lengthwise then insert the halves into the salmon cuts. Place the salmon on a baking sheet, sprinkle with Chefclub spices for vegetables, drizzle with olive oil and bake for 20 minutes at 350°F.

Step 2/3

Cut the potato into thin slices. Place 6 strips on the work surface and brush with egg white. On 3 slices, sprinkle the potato starch, brush with egg white then cover with the other 3 slices. Cut potato discs with a cookie cutter to obtain 14 discs and fry them in hot oil.

Step 3/3

Serve the salmon with a slice of lemon and add a fried potato over the salmon. Enjoy!

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