Stuffed Peppers & Cheese Sticks

Stuffed Peppers & Cheese Sticks! Fresh summer veggies invite themselves to the table ☀️🥗


25 reviews




Total time: 1 hour 30 minutes

Prep time: 55 minutes, Cook time: 35 minutes

Ingredients for 3 people

1 red bell pepper

1 green bell pepper

1 yellow bell pepper

1/2 eggplant

3 tbsp of chefclub vegetable seasoning

3 egg

3/4 lb of ground beef

3 tbsp of breadcrumbs

2 tbsp of olive oil

3 1/2 oz of mozzarella

2 slices of sandwich bread

Cherry tomatoes


Salt & pepper



Cling wrap

Step 1/4

Skewer the peppers together from the side using a skewer. Cut off the tops of the peppers and hollow them out. Dice the caps of the peppers and cook them in a pan with a drizzle of olive oil, salt and pepper. Add the eggplant cut into pieces, mix and sprinkle with 3 tablespoons of Chefclub vegetable seasoning.

Step 2/4

Add the cooked vegetables to a bowl with the ground beef. Add the breadcrumbs. Mix everything then stuff the skewered peppers. Divide the stuffing into three and add to cling wrap. Flatten it and form a sausage. Chill the sausages.

Step 3/4

Pierce the peppers with an oven skewer. Bake for 15 minutes at 350°F. Add an egg to each pepper and bake for 5 minutes at 350°F. Unwrap the rolls of stuffing from cling film. Cook for a few minutes with a drizzle of olive oil in a pan. Layer two slices of bread, cut into 3 equal parts. Place the three rolls of stuffing, alternating stuffing and sandwich bread. Skewer everything with 3 skewers then cut each one. Melt grated cheese in the pan. Wrap the cheese around each skewer.

Step 4/4

Place some lettuce with a few cherry tomatoes on a plate. Add the stuffed pepper and a skewer. Serve and enjoy!

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