Recipe Tex-Mex Stuffed Peppers
Dinner done right! 🥓😉
Cut off the top of the bell peppers and remove the seeds. Make vertical slices around each of the peppers. Weave two pieces of bacon around each pepper. Cut the pizza dough into strips. Weave the pizza dough in the tops of the bell peppers.
Add olive oil to a hot skillet, then add the ground beef. Mix in the taco seasoning, salt, and pepper. Remove the grease. Place 3/4 of the meat mixture in a baking dish. Cover with rice and then salsa.
Add rice and salsa to the remaining beef, then fill the peppers with the mixture. Cover with the grated cheese. Place the pepper tops on a lined baking tray. Drizzle with olive oil and sprinkle with salt and pepper. Place both dishes in the oven and bake for 25 minutes at 350 °F. Enjoy!
TO SEE THE RECIPE
Unlimited access to ChefclubDISCOVER CHEFCLUB PREMIUM
Want more inspiration?
Discover the Chefclub cookbooks
More Chefclub recipes
Find Chefclub's top recipes in our best-of collection boxed set. These books compile our most-liked recipes from the community with tons of photos, set-by-step instructions, and kitchen tips! With these books you'll be able to create easy and tasty original recipes for any moment.DISCOVER THE BOOK