Chicken & Eggplant Parmesan

Name: Chicken & Eggplant Parmesan
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 4 portions

Chicken & Eggplant Parmesan! Indulge in a hearty & satisfying meal

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I made this recipe

Total time : 1 h 10

Preparation : 10 min, Cooking : 1 h

Step 1/4

In a baking dish, combine garlic, butter, olive oil, and basil. Roast in the oven at 400°F for 30-40 minutes.

Step 2/4

Remove the top and bottom of the eggplant, hollow out the center, and fill it with mozzarella and cooked chicken. Brush the eggplant with garlic butter and grill until cooked.

Step 3/4

Pour a ladle of garlic butter into a skillet and add the chopped inner part of the eggplant, diced onions, bell peppers, roasted garlic, tomato sauce, and season with salt to taste. Place the stuffed eggplants in the sauce, top with shredded mozzarella, and bake until cooked through.

Step 4/4

Plate the stuffed eggplant alongside a serving of tagliatelle pasta, then sprinkle with parmesan and basil leaves. Enjoy!

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