Total time: 45 minutes
Prep time: 15 minutes, Cook time: 25 minutes, Rest time: 5 minutes
Ingredients for 8 people
Press the pizza dough into a rectangular baking sheet, add vodka-infused olives on top and place the empty vodka bottle in the center. Sprinkle with oregano and press 2 small ramekins into the pizza dough. Top the pizza dough with roasted bell peppers and slices of mozzarella cheese. Allow to rise 1 hour then bake at 475°F for 15-20 minutes.
Sprinkle the grill with parmesan in the shape of a vodka bottle, allow to melt and drape around the bottle to shape and set aside to harden. Add the caramelized onions to a pan with vodka, roasted garlic, heavy cream and tomato puree. Heat the cooked pasta, sprinkle with parmesan and place in the bottle-shaped parmesan tuile. Top with the vodka sauce and basil.
Remove the vodka bottle and ramekins from the pizza. Fill the small holes with vodka sauce, cooked bacon and fried sausage. Place the bottle-shaped parmesan tuile and pasta in the center. Sprinkle with parsley and basil. Enjoy!