Spooky Spider Fondue
Our mozzarella stick spider is worth a bite
Make one large ball of pizza dough, and one smaller one. Arrange them on a baking tray to make the head and body of the spider.
Make strips from the remaining dough, and add grated mozzarella into the middle of each and roll them closed. Arrange the rolled mozzarella sticks around the body of the spider to make legs.
Brush all the spider with beaten egg, then grate parmesan over it. Use a bowl to make a big space in the middle of the body of the spider. Add slices of olives for eyes and almonds for the fangs into the dough head.
Bake the spider in the oven for 20 minutes at 350°F. Once baked, add the tomato sauce to the hole in the body and serve. Enjoy by dipping the spooky mozzarella sticks in the tomato sauce!
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