The Summer Salmon

The Summer Salmon! Fresh off the BBQ 🤩🐟

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Total time: 30 minutes

Prep time: 10 minutes, Cook time: 20 minutes

Ingredients for 2 people

1 salmon fillet

3 sprigs of dill

1/2 yellow zucchini

1 cup of beer

1/2 zucchini

1 1/2 tbsp of honey

1.1 lbs of fingerling potatoes

1 tsp of mustard

Chefclub vegetable seasoning

Salad

Cherry tomatoes


Tools

Toothpicks

Aluminum foil


Step 1/2

Cut the salmon fillet into three strips without going to the end, braid it and place it in a glass dish. Prick the end of the salmon with a toothpick. Add the dill, cut the courgettes into pieces, place them on the salmon fillet. Mix 4 tbsp of beer and honey, then pour the marinade over the salmon. Place the salmon on the hot grill of the barbecue and let the salmon cook.

Step 2/2

Pour the remaining beer into a container, cut the fingerling potatoes in half, immerse them in the beer then add the mustard and mix together. Form a bowl with aluminum foil, pour the potato and beer mixture then close the foil and cook for 15 minutes on the barbecue. Arrange the salmon on a plate with lettuce and cherry tomatoes, add the potatoes then season with the Cheflub vegetable seasoning. Serve and enjoy!

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