The Summer Salmon
The Summer Salmon! Fresh off the BBQ 🤩🐟
Team
Chefclub
Total time: 30 minutes
Prep time: 10 minutes, Cook time: 20 minutes
Ingredients for 2 people
1 salmon fillet
3 sprigs of dill
1/2 yellow zucchini
1 cup of beer
1/2 zucchini
1 1/2 tbsp of honey
1.1 lbs of fingerling potatoes
1 tsp of mustard
Chefclub vegetable seasoning
Salad
Cherry tomatoes
Tools
Toothpicks
Aluminum foil
Step 1/2
Cut the salmon fillet into three strips without going to the end, braid it and place it in a glass dish. Prick the end of the salmon with a toothpick. Add the dill, cut the courgettes into pieces, place them on the salmon fillet. Mix 4 tbsp of beer and honey, then pour the marinade over the salmon. Place the salmon on the hot grill of the barbecue and let the salmon cook.
Step 2/2
Pour the remaining beer into a container, cut the fingerling potatoes in half, immerse them in the beer then add the mustard and mix together. Form a bowl with aluminum foil, pour the potato and beer mixture then close the foil and cook for 15 minutes on the barbecue. Arrange the salmon on a plate with lettuce and cherry tomatoes, add the potatoes then season with the Cheflub vegetable seasoning. Serve and enjoy!
Share with the community!
Comments are here to exchange freely on this recipe. You can choose "Question" or "Tip" if you would like to contribute.
0/400 Characters limit