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Sausage BBQ Cactus
Sausage BBQ Cactus! Take your tastebuds south for dinner 😜🌵ðŸŒ
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Team
Chefclub
Total time : 45 min
Preparation : 25 min, Cooking : 20 min
Step 1/3
Sprinkle the puff pastry with the Chefclub bbq spice mix. Reserve half of the meat of 1 sausage. Wrap the half-sausage, a whole sausage and ¾ of a roll wrapped in parchment paper with puff pastry. Make incisions on the puff pastry with a knife then brush everything with egg yolk. Sprinkle the puff pastry with sesame seeds and bake for 20 minutes at 350°F.
Step 2/3
On a sheet of cling wrap, remove the meat of 7 sausages (reserve one). Flatten everything, cover with tomato sauce, grated mozzarella then form a sausage by wrapping it in plastic wrap. Remove the sausage from the paper and cook it in a pan with a drizzle of oil. Make 4 incisions without going all the way into the tomatoes so that they form flowers.
Step 3/3
Remove the roll of puff pastry and insert the sausage inside. Add the arms of the cactus to its puff pastry trunk with toothpicks. Place the puff pastry cactus in a pot filled with cooked potatoes. Place the tomato flowers on top of each part of puff pastry and enjoy!
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