Sausage BBQ Cactus

Sausage BBQ Cactus! Take your tastebuds south for dinner 😜🌵🌭

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Chefclub

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Chefclub



Total time: 45 minutes

Prep time: 25 minutes, Cook time: 20 minutes

Ingredients for 4 people

1 puff pastry

9 sausages

2 egg

1 tbsp of barbecue sauce

1 tbsp of tomato sauce

1 oz of mozzarella

3 tomatoes

Olive oil

Potatoes

Sesame seeds


Tools

Cling wrap

Empty paper towel roll

parchment paper

Toothpicks

Flower pots


Step 1/3

Sprinkle the puff pastry with the Chefclub bbq spice mix. Reserve half of the meat of 1 sausage. Wrap the half-sausage, a whole sausage and ¾ of a roll wrapped in parchment paper with puff pastry. Make incisions on the puff pastry with a knife then brush everything with egg yolk. Sprinkle the puff pastry with sesame seeds and bake for 20 minutes at 350°F.

Step 2/3

On a sheet of cling wrap, remove the meat of 7 sausages (reserve one). Flatten everything, cover with tomato sauce, grated mozzarella then form a sausage by wrapping it in plastic wrap. Remove the sausage from the paper and cook it in a pan with a drizzle of oil. Make 4 incisions without going all the way into the tomatoes so that they form flowers.

Step 3/3

Remove the roll of puff pastry and insert the sausage inside. Add the arms of the cactus to its puff pastry trunk with toothpicks. Place the puff pastry cactus in a pot filled with cooked potatoes. Place the tomato flowers on top of each part of puff pastry and enjoy!

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