The most delicious surf and turf ever

He tries to make the most delicious surf and turf ever 馃ぉ

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Total time: 5 hours 10 minutes

Prep time: 10 minutes, Cook time: 1 hour , Rest time: 4 hours

Ingredients for 4 people

1 salmon

1 steak

Chimichurri

Tabasco

Cream cheese

Bacon

Grated cheddar

Salt & pepper

Garlic powder

Paprika

Jalape帽os

Lemon

Olive oil

Bacon bits

Red chili flakes

Lemon juice

Dill


Tools

Popsicle sticks

Popsicle mold


Step 1/3

Take the steak and cut a large circle in the middle. Take the salmon and cut a large circle in the middle. In a bowl mix olive oil, dill, lemon juice, red chili flakes, salt & pepper. Place the salmon in a dish and coat with the marinade sauce. Place the steak in a dish and coat with chimichurri. Place the salmon circle in the steak hole and the steak circle in the salmon hole.

Step 2/3

Take the popsicle mold and pour a couple of drops of tabasco in each. In a bowl mix the cream cheese, grated cheddar, cooked bacon bits, slices of jalape帽os, paprika, garlic powder, salt & pepper. Fill the popsicle mold with the mixture and stick a popsicle stick inside. Place in the freezer. Once frozen, place the mold in hot water to easily remove the posicles. Wrap slices of bacon around each popsicle.

Step 3/3

Place the steak, the salmon and the popsicles on a hot grill. Add slices of lemon on top. Cook until done. Serve and enjoy!

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