Total time: 5 hours 10 minutes
Prep time: 10 minutes, Cook time: 1 hour , Rest time: 4 hours
Ingredients for 4 people
Salt & pepper
Red chili flakes
Take the steak and cut a large circle in the middle. Take the salmon and cut a large circle in the middle. In a bowl mix olive oil, dill, lemon juice, red chili flakes, salt & pepper. Place the salmon in a dish and coat with the marinade sauce. Place the steak in a dish and coat with chimichurri. Place the salmon circle in the steak hole and the steak circle in the salmon hole.
Take the popsicle mold and pour a couple of drops of tabasco in each. In a bowl mix the cream cheese, grated cheddar, cooked bacon bits, slices of jalapeños, paprika, garlic powder, salt & pepper. Fill the popsicle mold with the mixture and stick a popsicle stick inside. Place in the freezer. Once frozen, place the mold in hot water to easily remove the posicles. Wrap slices of bacon around each popsicle.
Place the steak, the salmon and the popsicles on a hot grill. Add slices of lemon on top. Cook until done. Serve and enjoy!