Eggy Avocado & Salmon Cubes

Eggy Avocado & Salmon Cubes! With a silky smooth hollandaise sauce 😁🥑🍳


32 reviews




Total time: 58 minutes

Prep time: 40 minutes, Cook time: 18 minutes

Ingredients for 6 people

12 slices of bread

3 1/2 oz of shredded mozzarella

3 1/2 oz of shredded cheddar

6 egg

1 tsp of curry

1 tsp of paprika

1 tsp of chefclub egg spice mix

3 avocado

3 slices of bacon

6 tsp of hollandaise sauce


Salt & pepper

Step 1/2

Cut 6 slices of bread into 4 strips, place all the slices of bread on a baking sheet and bake in the oven for a few minutes to dry the slices of bread. Mix the shredded cheddar and the shredded mozzarella. Heat 4 strips of the cheese mixture on the griddle. Place a slice of sandwich bread in the center of the strips of melted cheese and weld 4 strips of cheese around the slice of sandwich to form cubes. Repeat the process to have 6 cubes and weld them together using the melted cheese.

Step 2/2

Place the each egg in cling wrap, sprinkle the curry on 2 eggs, the paprika on 2 eggs and the Chefclub egg seasoning for on the last 2. Fold down the cling film, forming a ball with each egg, cook them for 3 minutes in boiling water to obtain poached eggs. Cut the avocados, the smoked salmon into strips, form 3 roses of avocado and smoked salmon, place them in the bread cubes. Cook the bacon in the pan and form 3 roses of avocado and bacon and place them in the remaining cubes. Place the eggs on the interstices of the grid, pour the hollandaise sauce over the eggs, season with pepper and dill. Serve and enjoy!

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