Deep-fried Chicken & Tater Tots

Deep-fried Chicken & Tater Tots! The secret is the garlic conft


10 reviews




Total time: 45 minutes

Prep time: 5 minutes, Cook time: 40 minutes

Ingredients for 6 people

1 tsp of paprika

1 whole chicken

4 egg

2 cups of breadcrumbs

1 cup of flour

1 tsp of baking soda

1 tsp of onion powder

Frying oil

15 garlic cloves

8 jalapeños

1 cup of cream cheese

2 tbsp of caramelized onions

6 cups of mashed potatoes



Plastic syringe

Kitchen twine

Piping bag

Step 1/3

Remove the center of the jalapeños, garnish with caramelized onions and cream cheese. Wrap the jalapeños in chicken skin and bake 8-10 minutes at 400°F.

Step 2/3

Remove the remaining chicken skin. Fill a syringe with melted paprika butter and garnish the chicken. Coat chicken in flour followed by egg and breadcrumbs. Fill the cavity with garlic and close with kitchen twine. Fry in hot oil until crispy.

Step 3/3

Mix the mashed potatoes with crushed garlic and place in a piping bag. Pipe into hot oil to create tater tots and fry unti golden brown. Serve with the chicken and jalapeños, enjoy!

Share with the community!

Comments are here to exchange freely on this recipe. You can choose "Question" or "Tip" if you would like to contribute.


0/400 Characters limit