Italian Pork Belly & Fried Mozzarella

Italian Pork Belly & Fried Mozzarella! Definitely not a boaring dish 😋

4.6

5 reviews

1.7M views
Chefclub

Team

Chefclub



Total time: 4 hours 40 minutes

Prep time: 40 minutes, Cook time: 4 hours

Ingredients for 5 people

4.4 lbs of pork belly

3 1/2 oz of herbes de provence

5 bay leaves

Garlic

Parsley

Rosemary

2 potatoes

10 mini mozzarella balls

3 egg

4 tbsp of flour

5 tbsp of breadcrumbs

Frying oil

Bechamel white sauce

Carrot

Parmesan

Spinach

Pecorino cheese

Olive oil


Step 1/4

Cut the pork belly and stuff with herbs and garlic. Season with salt. Roll the meat on itself and secure with kitchen twine. Bake 4 hours at 350°F. 2. Make "spaghetti" with the potatoes. Roll the mozzarella balls in flour followed by egg and breadcrumbs. Wrap the mozzarella with the potato spaghetti. Fry in hot oil until golden. 3. Blend the carrot, parmesan, spinach, parsley, olive oil and coriander together. This will be your green sauce. 4. Cut the pork belly into slices and serve with the sauces. Add the fried mozzarella balls and enjoy.

Step 2/4

Spiralize the potatoes. Roll the mozzarella balls in flour followed by egg and breadcrumbs. Wrap the mozzarella with the potato spaghetti. Fry in hot oil until golden.

Step 3/4

Blend the carrot, parmesan, spinach, parsley, olive oil and coriander together. This will be your green sauce.

Step 4/4

Cut the pork belly into slices and serve with the sauces. Add the fried mozzarella balls and enjoy!

Share with the community!

Comments are here to exchange freely on this recipe. You can choose "Question" or "Tip" if you would like to contribute.

ChefClub

0/400 Characters limit