Mac N Cheese Bake!

With extra cheese and extra bacon 🧀🥓😍

Total time: 55 minutes

Ingredients for 6 people

3 1/2 cups shredded cheddar

15 slices bacon

1 lb macaroni pasta

3 oz cream cheese

1 1/4 cup heavy cream

3 scallions

3 eggs

3/4 cup parmesan

1/2 cup breadcrumbs

Paprika

Salt & pepper


Step 1/3

Cover a deep plate with plastic wrap. Melt 3 cups cheddar and pour on the plate. Freeze 2 hours.

Step 2/3

Cut bacon into pieces and saute. Boil and strain the pasta. Mix the pasta with cream cheese, cream, paprika, the bacon, 2 chopped scallions, eggs and the rest of the cheese.

Step 3/3

Place half of the mix into a springform pan. Place the frozen cheese on top, then cover with the rest of the macaroni. Sprinkle with breadcrumbs and parmesan, salt and pepper, then bake 25 minutes at 350 °F. Remove from the pan, sprinkle with sliced scallions. Enjoy.