Mac N Cheese Bake!

With extra cheese and extra bacon 🧀🥓😍

4.7

50 reviews

17.2M views
Chefclub

Team

Chefclub



Total time: 55 minutes

Ingredients for 6 people

3 1/2 cups of shredded cheddar

15 slices of bacon

1 lb of macaroni pasta

3 oz of cream cheese

1 1/4 cups of heavy cream

3 scallions

3 eggs

3/4 cup of parmesan

1/2 cup of breadcrumbs

paprika

salt & pepper


Step 1/3

Cover a deep plate with plastic wrap. Melt 3 cups cheddar and pour on the plate. Freeze 2 hours.

Step 2/3

Cut bacon into pieces and saute. Boil and strain the pasta. Mix the pasta with cream cheese, cream, paprika, the bacon, 2 chopped scallions, eggs and the rest of the cheese.

Step 3/3

Place half of the mix into a springform pan. Place the frozen cheese on top, then cover with the rest of the macaroni. Sprinkle with breadcrumbs and parmesan, salt and pepper, then bake 25 minutes at 350 °F. Remove from the pan, sprinkle with sliced scallions. Enjoy.

Share with the community!

Comments are here to exchange freely on this recipe. You can choose "Question" or "Tip" if you would like to contribute.

ChefClub

0/400 Characters limit