Serves

2 people

Ready in

30 minutes

Ingredients

  • 3 mozzarella
  • 1 1/2 cups cheddar
  • 1 cup heavy cream
  • 3 tbsp cream cheese
  • Pepper
  • Cooked macaroni
  • Diced bacon
  • Parsley
  • Italian seasoning
  • Salt & pepper
  • Flour
  • Eggs
  • Seasoned breadcrumbs
  • Hot oil

Tools

  • Plastic wrap

Mac 'n' cheese mozza ball
Rollin, rollin on the river of cheese!

Serves

2 people

Ready in

30 minutes

Video preview

  1. Cut open mozzarella balls and scoop out the centers, set aside. In a saucepan, mix the mozzarella with cheddar cheese, heavy cream, cream cheese, and pepper. Mix until melted. Pour cheese sauce over cooked macaroni and mix until combined. Add diced bacon and parsley.

  2. Scoop the mac and cheese into the center of the mozzarella cheese. Wrap in plastic wrap and place in the freezer until frozen solid.

  3. Meanwhile, mix together Italian seasoning, salt, pepper, and bread crumbs. Dredge the mozzarella in flour, eggs, and breadcrumbs. Fry in hot oil until golden brown. Serve.

It's ready!

Want more inspiration?

{{ recipe.title }}

Discover the Chefclub cookbooks

More Chefclub recipes

Find Chefclub's top recipes in our best-of collection boxed set. These books compile our most-liked recipes from the community with tons of photos, set-by-step instructions, and kitchen tips! With these books you'll be able to create easy and tasty original recipes for any moment.

DISCOVER THE BOOK
Step 1

Our hot tips

Step 2

Link to the video

Step 3

Step-by-step photos

The shop for chefs

The best of - 45 recipes to share

The best of - 45 recipes to share

Chefclub desires to transform the kitchen into a space of sharing and fun. The videos, and now this first book are there to guide, inspire, amuse but mostly share. Share with famil...

$20

SEE MORE