Spaghetti Boats
It's like the personal pizza of pasta! 🍝
Team
Chefclub
Total time: 45 minutes
Ingredients for 4 people
1/2 lb of spaghetti
7 eggs
1 1/3 cups of grated parmesan cheese
salt & pepper
8 strips bacon
3/4 cup of heavy whipping cream
Tools
Paper cups
Toilet paper tubes
Aluminum foil
Step 1/3
Make paper boats, by cutting off a strip from the side and the top of two paper cups. Join them together to form the shape of a boat. Repeat until you have 4 boats.
Step 2/3
Cook the spaghetti in salted boiling water and drain well. Add 3 eggs and 1/3 cup grated parmesan cheese to the cooked pasta. Divide the pasta between the cups and season with pepper. Cover the toilet paper tubes complete with foil and place in the center of the spaghetti. Place on a baking sheet and freeze for 1 hour.
Step 3/3
When frozen, take out the toilet paper tubes and remove the spaghetti from the cups. Place 2 slices of bacon in each boat. In a small sauce pan over medium heat, mix the remaining parmesan with the heavy whipping cream, then pour over the bacon in the boats. Add 1 egg yolk on top of each boat then bake for 15 minutes at 350 °F. Once baked, garnish with chopped basil, and enjoy.
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