Ice Cream Pasta

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35 reviews




Total time: 30 minutes

Ingredients for 6 people

6 ice cream cones

3 pizza doughs

1/4 cup of pine nuts

1/4 cup of mozzarella, grated

1/4 cup of bacon, diced & fried

1 onion

carbonara pasta

pesto pasta

ragu pasta

egg yolk



Aluminum foil

Parchment paper

Rolling pin

Step 1/3

Wrap the ice cream cones in aluminum foil. Place the pine nuts on one of the pizza doughs and inlay them in by running the rolling pin overtop. Do the same with the bacon and chopped onion on another dough and with the mozzarella on the last one.

Step 2/3

Cut the doughs in half and wrap each half around a cone. Place on a parchment paper lined baking sheet and bake for 20 minutes at 350 °F.

Step 3/3

Remove the dough cones from the oven and fill them with the pastas. Add an egg yolk to the carbonara cones, sprinkle with parmesan cheese, and enjoy!

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