Mac N Cheese Burritos

A perfect way to use up those leftovers 😋



Total time: 25 minutes

Ingredients for 4 people

10 1/2 oz macaroni

1 cup bechamel sauce

7 oz cheddar, grated

3 1/2 oz monterey jack, grated

10 1/2 oz elbow pasta

3 cups meatballs in tomato sauce

4 tortillas

4 slices bacon

7 oz parmesan, grated

Dried basil

Salt & pepper


Tools

1 non-stick pan


Step 1/4

Cook the macaroni in boiling salted water, drain, and mix with the bechamel, half the cheddar, the monterey jack, salt, and pepper.

Step 2/4

Cook the elbow noodles in boiling salted water, drain, and mix with the meatballs in sauce, salt, and pepper.

Step 3/4

Spread the macaroni on 2 of the tortillas and add 2 slices of bacon to each. Spread the elbow pasta on the other 2 tortillas and add dried basil. Roll up the tortillas.

Step 4/4

Sprinkle a non-stick pan with grated cheddar cheese, let it melt to make a cheese disk, and wrap it around one of the macaroni tortillas. Repeat with the other macaroni tortilla. Do the same with the Parmesan cheese and elbow noodle tortillas and enjoy!