Mac N Cheese Burritos
A perfect way to use up those leftovers 😋
Total time: 25 minutes
Ingredients for 4 people
10 1/2 oz of macaroni
1 cup of bechamel sauce
7 oz of cheddar, grated
3 1/2 oz of monterey jack, grated
10 1/2 oz of elbow pasta
3 cups of meatballs in tomato sauce
4 slices of bacon
7 oz of parmesan, grated
salt & pepper
Cook the macaroni in boiling salted water, drain, and mix with the bechamel, half the cheddar, the monterey jack, salt, and pepper.
Cook the elbow noodles in boiling salted water, drain, and mix with the meatballs in sauce, salt, and pepper.
Spread the macaroni on 2 of the tortillas and add 2 slices of bacon to each. Spread the elbow pasta on the other 2 tortillas and add dried basil. Roll up the tortillas.
Sprinkle a non-stick pan with grated cheddar cheese, let it melt to make a cheese disk, and wrap it around one of the macaroni tortillas. Repeat with the other macaroni tortilla. Do the same with the Parmesan cheese and elbow noodle tortillas and enjoy!
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