Mac N Cheese Burritos

A perfect way to use up those leftovers 😋


20 reviews




Total time: 25 minutes

Ingredients for 4 people

10 1/2 oz of macaroni

1 cup of bechamel sauce

7 oz of cheddar, grated

3 1/2 oz of monterey jack, grated

10 1/2 oz of elbow pasta

3 cups of meatballs in tomato sauce

4 tortillas

4 slices of bacon

7 oz of parmesan, grated

dried basil

salt & pepper


Non-stick pan

Step 1/4

Cook the macaroni in boiling salted water, drain, and mix with the bechamel, half the cheddar, the monterey jack, salt, and pepper.

Step 2/4

Cook the elbow noodles in boiling salted water, drain, and mix with the meatballs in sauce, salt, and pepper.

Step 3/4

Spread the macaroni on 2 of the tortillas and add 2 slices of bacon to each. Spread the elbow pasta on the other 2 tortillas and add dried basil. Roll up the tortillas.

Step 4/4

Sprinkle a non-stick pan with grated cheddar cheese, let it melt to make a cheese disk, and wrap it around one of the macaroni tortillas. Repeat with the other macaroni tortilla. Do the same with the Parmesan cheese and elbow noodle tortillas and enjoy!

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