Ingredients for 4 people
10 1/2 oz macaroni
1 cup bechamel sauce
7 oz cheddar, grated
3 1/2 oz monterey jack, grated
10 1/2 oz elbow pasta
3 cups meatballs in tomato sauce
4 slices bacon
7 oz parmesan, grated
Salt & pepper
1 non-stick pan
Step 1/4Cook the macaroni in boiling salted water, drain, and mix with the bechamel, half the cheddar, the monterey jack, salt, and pepper.
Step 2/4Cook the elbow noodles in boiling salted water, drain, and mix with the meatballs in sauce, salt, and pepper.
Step 3/4Spread the macaroni on 2 of the tortillas and add 2 slices of bacon to each. Spread the elbow pasta on the other 2 tortillas and add dried basil. Roll up the tortillas.
Step 4/4Sprinkle a non-stick pan with grated cheddar cheese, let it melt to make a cheese disk, and wrap it around one of the macaroni tortillas. Repeat with the other macaroni tortilla. Do the same with the Parmesan cheese and elbow noodle tortillas and enjoy!