Far West Cannelloni

Far West Cannelloni! You desert the best 🌵🍝


10 reviews




Total time: 1 hour 15 minutes

Prep time: 5 minutes, Cook time: 1 hour 10 minutes

Ingredients for 6 people

5 beef cheeks

2 lb of cherry tomatoes

1 cup of parmesan

10 basil leaves

Tomato sauce

30 lasagna sheets

1 lb of bechamel sauce

30 mini mozzarella balls

1 cup of ricotta cheese


1 lb of pasta dough

Step 1/2

Mix cooked beef cheeks with cherry tomatoes, 1 oz of parmesan and basil leaves. Garnish the lasagna sheets with the beef cheek mixture. Place mini mozzarella balls on top and sprinkle with parmesan. Place upright in a dish with bechamel and tomato sauce. Bake until done.

Step 2/2

Roll out the green pasta dough (which has been made with spinach) on a flat surface. Cut the edges in a zig zag. Garnish with ricotta and fold to shape your cactus. Make the pot with plain pasta dough. Cook in boiling water for 10 seconds and place on top of the cannelloni. Serve and enjoy!

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