Bone Marrow Macaroni

Bone Marrow Macaroni! It's delicious down to the bone 😉🦴🍝


15 reviews




Total time: 2 hours 35 minutes

Prep time: 5 minutes, Cook time: 30 minutes, Rest time: 2 hours

Ingredients for 5 people

5 marrow bones

2 sprigs of rosemary


Cloves garlic

1 vegetable bouillon cubes

1 1/2 lbs of macaroni pasta

4/5 cup of butter


3/5 lb of ham

18 oz of mozzarella


1 comté cheese

2 slices of bread

1 black truffle

4 egg

Step 1/3

Immerse the marrow bones in ice water with salt, rosemary and garlic for 1-2 hours. Cook the macaroni with the vegetable bouillon cube.

Step 2/3

Butter the marrow bones and sprinkle with parsley. Bake 20 minutes at 350°F. Mix the bone marrow with the macaroni. Add the ham, mozzarella and chives. Mix again. Garnish the marrow bones with the pasta, add comté and bake to melt the cheese.

Step 3/3

Take two slices of sandwich bread, butter the surface and toast on the griddle. Make holes in the bread with a cookie cutter. Grate shavings of truffles and pour eggs into the holes. Bake at 410°F for 10 minutes. Serve with the macaroni and enjoy!

Share with the community!

Comments are here to exchange freely on this recipe. You can choose "Question" or "Tip" if you would like to contribute.


0/400 Characters limit