Cheese & Steak Stuffed Pickles

Cheese & Steak Stuffed Pickles! Served with homemade crackers 😁🥒


15 reviews




Total time: 50 minutes

Prep time: 10 minutes, Cook time: 40 minutes

Ingredients for 5 people

5 pickles

7 oz of cream cheese


Salt & pepper

18 oz of flank steak

4 oz of mozzarella


21 slices of bacon

1 1/4 cups of flour

0.4 cup of water

Herbes de provence

Olive oil

10 leaves of lettuce

1/2 tomato

1/2 onion


Kitchen twine

Step 1/4

Coat the bacon in the pickle brine. Place the bacon slices on a square of parchment paper. Add the flank steak on top followed by the mozzarella. Sprinkle with oregano and olive oil. Wrap the bacon around everything and bake in the oven 25 minutes at 350°F.

Step 2/4

Mix the flour, herbes de Provence and water together until you obtain a smooth cracker dough. Roll out into a square. Place small metal tubes on top and cut out stripes to coat them. Secure with kitchen twine and bake until golden.

Step 3/4

In a bowl mix cream cheese, dill, salt and some chopped pickles. Cut the pickles in 2 lengthwise and hollow out the insides. Stuff the pickles with the cream cheese mixture.

Step 4/4

Add chopped onion, sliced tomato and lettuce to each stuffed pickle. Add a slice of steak and another pickle on top to make sandwiches. Secure with a toothpick. Cut the crackers into small pieces and pipe with remaining cream cheese mixture. Serve and enjoy!

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